Download Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics, by Eileen Gray

Download Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics, by Eileen Gray

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Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics, by Eileen Gray

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Review

"Eileen wonderfully explains the techniques that we pastry chefs use every day in a way that the true novice will understand. Easy-to-follow instructions for everything from killer Oatmeal Maple Cookies to Almond Croissants make for super simple recipes that anyone can learn (even I learned something new). The first chapter of this book alone is worth adding to your kitchen. Do yourself and your family a favor―buy this book!”―Chef J. Gallagher, CEPC, Senior Pastry Chef, Walnut Hill College "Chef Eileen Gray demystifies working in the pastry kitchen and gives you the confidence you need to bake like a pro. In her cookbook, she shows you the ropes and features a variety of classic and modern recipes, including perfect Raisin Scones, decadent White Chocolate Raspberry Brownies, or her comforting and savory Beef and Guinness Pot Pie."―Marie A. Stecher, Pastry Chef Instructor at Walnut Hill College, Philadelphia, PA "This cookbook has such a great variety of solid recipes that are approachable for baking novices yet still useful for baking veterans who simply need a few more perfected recipes. I love the brief introduction to ingredients and equipment. Skill wise, it makes a real difference to understand and know why using a specific ingredient or equipment will lead to better results. And I love the tips at the end of all of the recipes. Eileen has definitely set you up for baking success. Happy easy baking!"―Kimberly Cuthbert, Owner & Pastry Chef, Sweet Jazmines Pastry Shop

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About the Author

EILEEN GRAY is a pastry chef, blogger, and food writer. She created Baking Sense to share her love of baking with home bakers around the world. Eileen is married and has two grown children. She lives in the Philadelphia area.

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Product details

Paperback: 250 pages

Publisher: Rockridge Press (September 4, 2018)

Language: English

ISBN-10: 1641521058

ISBN-13: 978-1641521055

Product Dimensions:

7.5 x 0.7 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#26,746 in Books (See Top 100 in Books)

Let’s just start by saying I LOVE this cookbook!!! I’ve been following Eileen on her Baking Sense blog and tried a few of her recipes in the past, so I knew I wanted her new cookbook. I’ve already tried 3 of her new recipes and all came out delicious. I am a complete amateur when it comes to baking, but these recipes make it so easy to be successful. Each baking term is described in the front of the book, and there are Quick Tutorials at the beginning of each chapter, which really make a difference in understanding the recipes. That little bit of science behind the baking methods is just what I needed to really get the feel for each step. So far, I’ve made the “Blueberry Cobbler in a Cast Iron Skillet, which was amazing; and cupcakes with the “Red Velvet Cake” recipe. Of course for me, Red Velvet cupcakes had to have “Cream Cheese Frosting” and boy, was this just to-die-for! Brought these to work and everyone loved them. Lots of compliments from my coworkers, especially on the frosting because it was wonderfully creamy and not too sweet. Can’t wait to try some more of these amazing recipes and never mind the cookie recipes for the upcoming holidays. I truly recommend this book. Eileen is an extraordinary baker and her recipes make it easier for me to feel like I’m not too bad at it myself now, either.

This author, is really good. So her cake of chocolate and beets on Pinterest and I so the book being advertised before it's publication on amazon.com. put on wishlist. Right now it's on sale, at bargain. No tons of ingredients and you find the ingredients in all countries.

For all of us who've tried and failed to copycat the recipes at our favorite coffee shop, baking is intimidating! This conversational and practical book is just the pep talk I needed to strap on the apron and give it another try. My biggest takeaway is that baking is an achievable skill, even for me :)

While these recipes look good, I haven’t baked anything yet, I wish there were more pictures. There are hardly any pictures, and that’s what I look for, that’s what makes me want to make it.

Great tips and easy to follow with simple recipes. Just wish there were more pictures. My daughter loves it.

Our family is really enjoying this cookbook! It is well organized and beautifully written, with easy to follow instructions. The tutorials at the beginning of each chapter are helpful and informative. Perfect for a beginner cook, but with enough variety to appeal to more experienced bakers as well. My fifteen-year-old enjoyed making the Bacon Corn Muffins. The Peach Upside Down Cake and Espresso Toffee Cookies have been a hit as well. Eileen’s recipes are well-tested and reliably delicious.

I bought this book for my 8-year old who has taken a serious interest in baking. While the recipes are simple, I missed the fact that there are barely any photographs which would be extremely helpful for a child to decide what to make. She was so excited with the book that we set out to make the sugar & spice scones immediately. Sadly, this recipe seems to have a grave error in the flour to milk ratio. It does not make a scone dough at all. I’m scouting the internet for errata but have yet to find it.

Recipes and extra advice were really helpful to have placed in the best place in this very simple, clear and easy to follow book.

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Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics, by Eileen Gray PDF